https://www.foodtownmarket.com/Recipes/Detail/4859/
Yield: 6 servings
1/4 | cup | olive oil | |
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1 | clove | garlic, minced | |
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1 | bunch | asparagus spears, cut into 1-inch pieces | |
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3 | Portobello mushrooms, cut into small strips | ||
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1 | red bell pepper, chopped | ||
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3 | cups | cooked rice | |
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1/2 | cup | grated Asiago cheese | |
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Heat oil in large skillet. Add garlic, asparagus, mushrooms and pepper; cook over medium high heat for 5-10 minutes, stirring
frequently, until vegetables are tender. Add rice and cheese. Stir until well blended; heat thoroughly.
Please note that some ingredients and brands may not be available in every store.
https://www.foodtownmarket.com/Recipes/Detail/4859/
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