https://www.foodtownmarket.com/Recipes/Detail/6807/
Yield: 2 (1- quart) jars
4 | cups | quick cooking oats | |
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4 | cups | whole wheat blend flour OR 2 cups all purpose and 2 cups whole wheat flour | |
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1 | cup | nonfat dry milk | |
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2 | Tablespoons | cinnamon | |
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5 | teaspoons | salt | |
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3 | Tablespoons | baking powder | |
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1/2 | teaspoon | cream of tartar | |
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Combine all ingredients in a large bowl; stir well. Pour into two 1- quart airtight jars. Makes about 8 cups of mix.
Attach the following instructions on a gift tag or recipe card:
Cinnamon Oat Pancakes:
In a mixing bowl, beat 2 eggs. Gradually beat in 1/3 cup vegetable oil. Alternately beat in 2 cups of cinnamon oat pancake mix and 1 cup water.
Heat a lightly greased skillet over medium high heat. Pour a heaping spoonful of batter onto hot skillet. Cook pancakes until bubbles appear on surface and begin to break (about 2 to 3 minutes). Turn and cook 2 to 3 minutes more or until golden brown.
Yield: 12 (5-inch) pancakes.
Please note that some ingredients and brands may not be available in every store.
https://www.foodtownmarket.com/Recipes/Detail/6807/
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